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Food
Culture
Cardinal families sample campus dining
Helen Katz
•
March 3
Culture
Is Stanford’s on-campus boba worth it?
Judy N. Liu
•
Feb. 13
Arts & Life
From boba to bingsu: Best Asian desserts of the Bay
Maddie Park
•
Oct. 5, 2023
Magazine
Favorite Recipes of the Stanford Daily Staff
Seamus Allen
and
Jared Klegar
•
June 28, 2023
Culture
A review of Lakeside’s soul food
Anjali Ragupathi
and
Greta Reich
•
March 1, 2023
Food
Five recipes to cure your post-holiday blues
Anna Boyle
•
Jan. 2, 2022
Culture
Welcome to the pinsa party at Treehouse
Blake Sharp
•
Nov. 28, 2021
Arts & Life
The a-maize-ing history of cornbread
Carissa Lee
•
Nov. 18, 2021
Arts & Life
Three convenient and delicious vegan rice recipes to make in your dorm kitchen
Baran Daliri
•
Aug. 19, 2021
Arts & Life
Five fun, flavorful and facile microwave recipes
Will Li
•
Aug. 7, 2021
Arts & Life
Top 5 pizza restaurants in Palo Alto
Shreyas Shashi
•
Aug. 6, 2021
Arts & Life
Beating the heat with Santa Cruz eats
Marshall Piros
•
Aug. 5, 2021
Arts & Life
Three years later, is Stanford Shopping Center’s Shake Shack worth it?
Marshall Piros
•
July 23, 2021
Arts & Life
A list of restaurants in Palo Alto open for late-night snacks
Chuying Huo
•
July 13, 2021
Arts & Life
AAPI Heritage Recipe Series: Daikon Turnip Cake (蘿蔔糕)
Carissa Lee
•
May 25, 2021
Arts & Life
AAPI Heritage Recipe Series: Open-mouth potstickers (開口鍋貼)
Carissa Lee
•
May 6, 2021
Arts & Life
3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)
Jaehyeon Park
•
Feb. 3, 2021
Arts & Life
Eat local at Ettan and Blend Eatery
Elizabeth Wilson
•
Aug. 10, 2020
Food
With love, here’s a pizza my heart
Alysa Suleiman
•
July 24, 2020
Arts & Life
Eat local at Cuco’s Burritos, Taro San Japanese Noodle Bar, Kirk’s Steakburgers
Elizabeth Wilson
•
July 13, 2020
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Squash
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