Friday, November 22nd, 2024
Log in
Search
Subscribe to Digest
Donate
Remove Ads
Picture of Chris Wang

Chris Wang

(CHRIS WANG/The Stanford Daily)

Behind Y2E2 lies Stanford’s hidden treasure: a daily supply of food trucks

Chris Wang
  •  
May 23, 2018
(CHRIS WANG/The Stanford Daily)

Battle of the salads: Tender Greens vs. Sweetgreen Palo Alto

Chris Wang
  •  
April 30, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
Nobu Palo Alto opened in July 2017. (Courtesy of Kevin Scott)

No, don’t say ‘boo,’ just watch your wallet at Nobu Palo Alto

Chris Wang
  •  
Oct. 25, 2017
The Stanford Daily

Login or create an account

Apply to The Daily’s High School Winter Program

Applications Due NOVEMBER 22

Days
Hours
Minutes
Seconds
  • JOURNALISM WORKSHOP
  • MULTIMEDIA & TECH TRAININGS
  • GUEST SPEAKERS
  • FINANCIAL AID AVAILABLE
Apply Now